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A very easy to prepare upside down pie from France.
Tastes absolutely delicious.
12 oz ( 340g ) frozen puff pastry
6 apples, preferable granny smith, peeled, halved and cored
4 oz ( 110 g ) unsalted butter
4 oz ( 110 g ) caster sugar
you need a frying pan 10 in ( 25 cm ) with heatproof handle
preheat oven : 200c ( 400 F - gas 6 )
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put butter into pan on very gentle heat and let it melt
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add the sugar and stir continuously until it just starts to turn
darker
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place the apple halves, round side down
roll out the chilled pastry, place over the apples and tuck it
between pan and apples
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put pan into preheated oven and bake for 25 minutes
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remove from oven, place a plate over the pan and turn quickly around,
being careful not to burn yourself.
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serve hot or warm with cream or vanilla ice cream, delicious.
Bon Appétit
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