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This tasty and  hearty soup from France can serve as a meal in itself.

2 pounds ( 900 g ) onions, finely sliced 
2 pint ( 1140 ml )  stock, chicken or vegetable
4 oz hard cheese, finely grated, Gruyère and Parmesan are best
French bread, sliced
2 tablespoons flour
some unsalted butter
salt and pepper to taste
1-2 cloves of garlic

1. slice onions very fine
2. heat gently the butter
3. fry onions, stirring continuously, until cooked but not too brown
4. sprinkle with flour, mix it in for a few moments
5. add stock, bring to the boil and let it simmer for 25-30 minutes
6. while the soup is simmering, place the bread slices into a preheated oven until dried
7. rub the bread with garlic
8. before serving fill a deep bowl with soup, arrange a few slices of bread over it
9. sprinkle with the grated cheese and place under a grill until cheese has melted and starts to turn brown
10. serve piping hot, delicious

Bon Appétit