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It is nice cold in summer for barbeques or ideal for parties as a side dish, as you can prepare it well beforehand and let it marinade in the dressing.
1lb of French beans or long green beans,
topped and tailed, washed
1/2 red onion, peeled and very thinly sliced
1 1/2 tablespoons of olive oil
1/2 tablespoon of wine vinegar, red or white
salt and freshly ground pepper
- mix the oil, vinegar, salt and pepper all together, put aside
- bring some salted water in a pan, just enough to cover beans, to the boil
- add the beans and let simmer for 15 - 20 minutes, beans should be cooked but still firm
- drain into a colander and hold under cold water for just a second
- serve with the onion rings and dressing,
either hot or cold
Bon Appétit
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