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Cooked Glazed Ham
 

This is one of the easiest and best recipes for cooking Ham.
Ideal for Parties, Christmas, New Year and Easter, when a lot of people need to be fed.
Can be eaten hot or cold.

1 whole or half leg of smoked or unsmoked gammon on the bone
a few peppercorns
3-4 bay leaves
French mustard
brown sugar
some cloves

  1. soak over night in water to remove some of the salt

  2. in fresh water, with the bay leaves and peppercorns added, bring the ham to the boil 

  3. now turn down the heat and let it simmer very lightly,
    never letting it boil,

  4. 20 minutes per pound

  5. when the time is up, remove from pan

  6. peel off the skin, leaving the fat on the ham

  7. score the fat criss-cross in a diamond shape

  8. spread on the mustard

  9. cover with brown sugar

  10. insert into each square one clove

  11. place into a preheated oven and bake at 170 C 
    ( 325 F - Gas 3 ) for 35 minutes

Bon Appétit

 

 

 

 

 

 

 

 

 
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