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Rote Grütze Summer Fruit Pudding
 

 

2 pounds of Summer fruit, fresh or frozen ( Strawberries, Currants, Raspberries, Brambles, Cherries etc....)
4 heaped tsp of Arrow Root
200ml water
3-4 tbsp of sugar to taste

  1. simmer the fruit in the water and sugar for a few minutes
    until soft
  2. mix the arrow root with some cold water
  3. add to the fruit, mix well in and bring back to boil
  4. turn off heat keeping stirring for a while
  5. leave to cool and serve with Custard or Vanilla Ice-cream or thick Cream

Bon Appétit

 

 

 

 

 
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