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Mincemeat
A very special Christmas treat for your Mince Pies.
Mincemeat is very easy to prepare.
2 Granny Smith apples,
peeled, cored and diced
1/2 cup chopped candied orange and lemon peel
1/2 cup of
vegetable suet
2 cups of raisons
2 cups of
sultanas
1 cup of
currants
1/2 cup of dried chopped figs
1 cup of
brown sugar
1
freshly grated rind of an orange ( untreated or organic )
1
freshly grated rind of a lemon ( untreated or organic )
1
cup of
chopped almonds
1/4 tsp of
allspice
1/2 tsp of
cinnamon
a pinch of ground ginger
a pinch of grated
nutmeg
4fl oz ( 120ml ) of Whiskey or Cognac
4 tbsp of
Rum
-
place all the ingredients into a large bowl mix it all well together
-
mix the Whiskey or Cognac and Rum together
-
fill the fruit mixture into sterilised jars
-
pour the liquid over it and store in a cool and dark place until needed, turning them upside from time to time to mix in the liquid
Delicious
Bon Appétit
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