myhouseandgarden.com
 

 Gardening   Recipes   Shopping   Lifestyle   Hints and Tips    Real Estate    Mortgages    Home
 
Stuffing and Cornbread Stuffing 
 

Ideal with your Roast Turkey for Thanksgiving and Christmas.
The same recipe can be used making cornbread stuffing, but replacing the bread with cornbread.

4 oz ( 120g  ) white bread crumbs
1 large onion, peeled and finely chopped
clove of garlic, finely chopped
16oz (  450g  ) good quality pork sausage meat
1 egg, beaten
1 tablespoon fresh sage, finely chopped, or dried sage, crushed
1 tablespoon fresh chopped parsley
grated rind of 1 lemon ( unwaxed or organic )
1 tablespoon of oil
salt and pepper

  1. sweat in a pan the onion in oil until transparent
  2. add the garlic and heat for 1 minute
  3. put aside and let cool
  4. mix the bread crumbs, sausage meat, sage, parsley and lemon peel and salt and pepper with the egg
  5. now add the onion and garlic and mix together 
  6. stuff the neck of your turkey and tuck the skin under
  7. if you have some stuffing left over, place it at the side of the turkey for the last hour

Bon Appétit

 

 

 

 
 

 

 

 

 

 
Google