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Ideal with your Roast Turkey for
Thanksgiving.
Baking time and temperature: 35 - 45 minutes at 200
C ( 400 F/ Gas 6 )
Makes one loaf ( 9x5x2 1/2 inches/ 23 x 12.5 x 6 cm )
or 12 rolls baked in a muffin tray.
8oz ( 225 g ) coarse cornmeal ( maize flour for polenta )
2 oz ( 55 g ) all-purpose ( plain ) flour
1 tablespoon of baking powder
1 teaspoon of caster sugar
1 teaspoon salt
2oz ( 55g ) unsalted butter, melted and cooled
2 eggs, lightly beaten
half a pint ( 290 ml ) milk
-
sift the cornmeal, flour and the baking powder into a mixing bowl
-
make a well in the center and add all the other ingredients
-
using an electric mixer or a wooden spoon mix all the ingredients together
-
pour the batter into prepared loaf tin and bake
-
bake loaf until golden for 35 - 45 minutes at 200 C
( 400 F/ Gas 6 )
or bake rolls for 20 - 25 minutes -
place on wire rack and leave for 10 minutes then remove from tin and leave until cool
Bon Appétit
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