conversions

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Conversion Tables

Featuring fresh, hearty food, a collection of more than 250 recipes reduces the time and effort involved in preparing traditional Italian fare, featuring an innovative array of antipasti, soups, savory meats, and pasta sauces.

These Conversion Tables are only approximate,
but should be suitable for cooking and baking.

Weights

Metric Imperial

15g...........................................1/2oz

20g...........................................3/4oz

30g...........................................1oz

55g...........................................2oz

110g.........................................4oz ( 1/4 pound )

140g.........................................5oz

150g.........................................5 1/2oz

170g.........................................6oz

200g.........................................7oz

225g.........................................8oz ( 1/2 pound )

255g.........................................9oz

285g.........................................10oz

310g.........................................11oz

340g.........................................12oz ( 3/4 pound )

400g.........................................14oz

450g.........................................16oz ( 1 pound )

500g.........................................18oz

900g........................................32oz ( 2 pounds )

1000g ( 1kg )............................35oz ( 2 pounds 3oz )

2000g ( 2kg ).............................4pounds 7oz

Baking Powder Quantity

To each 225g ( 8oz ) all-purpose (plain) flour

Plain Fruit Cake.............................3 level tsp.

Semi-rich Fruit Cake......................2 level tsp.

Rich Madeira Cake........................1 level tsp.

Victoria Sandwich Cake.................3 level tsp.

Scones.........................................4 level tsp.

Steamed Pudding..........................3 level tsp.

Suet Pudding................................3 level tsp.

Liquid Measures

ml Imperial fl oz

5ml...............................1 teaspoon..................0

25ml.............................2 tablespoons..............1 fl oz

56ml.............................4 tablespoons..............2 fl oz

150ml...........................1/4 pint ( 1 gill )............5 fl oz

190ml...........................1/3 pint........................6.6 fl oz

200ml..............................................................7 fl oz

290ml...........................1/2 pint........................10 fl oz

425ml...........................3/4 pint........................15 fl oz

570ml...........................1 pint...........................20 fl oz

1000ml ( 1 liter )............1 3/4 pint......................35 fl oz

Oven Temperatures

Fahrenheit Celsius Gas mark

150.................................70..............................1/4

175.................................80..............................1/4

200................................100.............................1/2

225................................110.............................1/2

250................................130.............................1

275................................140.............................1

300................................150.............................2

325................................170.............................3

350................................180.............................4

375................................190.............................5

400................................200.............................6

425................................220.............................7

450................................230.............................8

475................................240.............................8

500................................250.............................9

525................................270.............................9

550................................290.............................9

Gardening Recipes Shopping Lifestyle Hints and Tips Real Estate Mortgages Home