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Cherry Hearts
 

More Christmas Recipes

200g ( 8oz ) plain flour 
100g ( 4oz) ground Hazelnuts
100g ( 4oz) powder sugar
125 ( 5oz) cold unsalted butter cut into cubes
2 tsp ground cinnamon
1 tsp cocoa
1 egg (medium)

1 jar of cherry jam

  1. sift flour, cinnamon, cocoa, sugar into a bowl
    mix in the ground hazelnuts
  2. rub in the cold butter until the mixture resembles bread crumbs
  3. knead in the egg
  4. wrap in cling film and place into the fridge for 1 hour
  5. roll out and cut out heart shapes, cutting smaller hearts into half of them
  6. bake at 200c for 10-12 minutes
  7. leave to cool on a  baking rack
  8. heat the jam gently and pass through a sieve
  9. brush on the warm jam and place the centre cut out hearts on top
  10. dust with powder sugar
  11. with a spoon add more warm jam into the heart opening
  12. leave to set.

Bon Appétit
 
 

 

 

 

 

 

 
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