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Delia's How to Cook Book One is aimed at beginners: people whose staple diet comprises heat-and- serve or take-away meals. Television cook and bestselling author Delia Smith's aim is to equip her readers with the basic techniques of cooking which, after some practice, will help them discover the pleasures of home-made food.

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Featuring fresh, hearty food, a collection of more than 250 recipes reduces the time and effort involved in preparing traditional Italian fare, featuring an innovative array of antipasti, soups, savory meats, and pasta sauces.

A collection of ideas for fondue cooking in the QUICK AND EASY series, which range from the classic Swiss to oriental combinations. With advice on the assembly of spices, dips and accompaniments, dishes include curried fondue, effort free frito misto, and camembert and calvados

A selection of 50 easy-to-prepare savoury and sweet tarts from the top bakers, chefs and great home cooks of France. The tarts hail from many different regions - Provence, Burgundy, Bordeaux, the Riviera and Paris - and are combined with photographs shot on location throughout France.

Le Cordon Bleu Home Collection, Quiches and Savories

This book will teach you how to make the whole range of Italian breads, from "Focaccia" to "Cantucci" (Tuscan Almond Biscuits) to "Panfote" (Traditional Tuscan Cake).

Cooking Holidays

Baking

 

 

 

 

 

 

 

 

 


Borscht

Broccoli Soup

Butternut Squash Soup

Chilled Cucumber Soup

French Onion Soup

Frittata

Gazpacho

Kartoffelsuppe

Leek and Potato Soup

Lentil Soup

Minestrone

Pate Maison

Pasta e Fagioli

Pea and Ham Soup

Prawn Cocktail

Pumpkin Soup

Red Lentil Soup

Scotch Broth

Smoked Haddock Chowder

Tomato Soup

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 Asparagus Quiche

Bean Stew

Beef Stroganov

Beef Rouladen

Boiled Bacon and Cabbage

Bolognese

Broccoli Quiche

Cannelloni

Chana Dal

Chicken Cacciatora

Chicken Hungarian Style

Chilli con Carne

Chinese Stir Fry

Cooked Glazed Ham

Coq au Vin

Fish Pie

Frutti del Mare

Hungarian Goulash

Indian Prawn Curry

Irish Stew

 Italian Roast Chicken

Italian Roast Lamb

Italian Tomato Sauce

Königsberger Klopse

Leek and Onion Quiche

Meat Balls

Meatloaf

Paella

Poached Salmon

Ragoût with Porcini

Risotto con Piselli

Roast Goose

Roast Turkey

Sauerbraten

Stuffed Cabbage Leaves

Stuffed Peppers

Swiss Cheese Fondue

Toad in the Hole

 

 

 

 

 

 

 Cranberry and Orange
Sauce

Giblet Gravy

French Bean Salad

Greek salad

Onion Gravy

Potato Salad

Ratatouille  

Red Cabbage

Russian Salad

Salad Niçoise  

Stuffing

Tri Colore

Tuna and Bean Salad

Waldorf Salad

 

 

 

 

 


 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Carrot Cake

Cherry Hearts

Chocolate Hearts

Chocolate Truffles

Cornbread  

Dresdner Stollen

Elderflower Crêpes

Elisen Lebkuchen

French Pear Tart

 Gingerbread

Glühwein

Gooseberry Crumble

Guglhupf

Honig Lebkuchen

Kulich

Linzer Torte

Marble Cake

Mohnstollen

Mostarda

Orange and Almond
Cake

Pancakes

Panettone

Panforte

Pashka

Pecan Pie

Pears in red Wine

Pflaumenkuchen

Plum Clafouti

Pumpkin Pie

Quark Stollen

Red Wine Cake

Ricotta Cheesecake

Rum Pot

Rote Grütze

Scones

Simnel Cake

Soda Bread

Summer Fruit Trifle

Tartelettes aux Fruits

Tart Normandy

Tart Tatin

Vanilla Kipferl

Witches Cake

Zimtsterne
 
 
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in the Kitchen with Oma

Kitchen Hints and Tips

Vegetarian Recipes

 

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