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500g whole wheat flour
1 tsp baking soda
1 tsp salt
450ml (3/4 pints) of buttermilk ( approximatley)
- put the flour, baking soda and salt in a large bowl and mix together
- add enough buttermilk to mix to a soft dough
- knead dough very lightly
- shape into a large round and place on a floured baking sheet
- cut a deep cross in the top
- bake at 200 °C / 400 °F / Gas 6 and bake for 40 minutes, until the loaf sounds hollow when tapped on the bottom
- eat while still warm, delicious.
Bon Appétit
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